Calphalon brings something special to cooking. Maybe it’s the tried-and-true, professionally crafted construction and the innovative features of each product. In 1963, Calphalon began raising the bar for the kitchenware industry, and it set the pace for aluminum cookware standards as well. Calphalon is working every day to improve the kitchen experience for all cooks who need a little help with the preparation of their meals. Calphalon features an exclusive line of nonstick cookware that lets you create culinary masterpieces with ease.
Every piece of Calphalon cookware boasts a dual surface, which is a feature that kicks your cooking up a couple of serious notches. The uniquely designed, super-slide nonstick surfaces allow you to release all your favorite foods with ease, and the specially crafted sear nonstick surface is textured, a feature that allows you to seal the flavor of your food in a snap. You can wash each piece in the dishwasher, so when you choose Calphalon, cleanup is a breeze.
Calphalon does warn against soaking cold cookware into scalding water. If you do this, then you risk warping your cookware. Simply take care to avoid extreme water temperature changes, and your cookware will hold up just fine.
While I was wading through the massive amount of cookware on the website, I ran across the Calphalon Tri-Ply Copper 10-Piece Cookware Set. I must say, I was immediately drawn to it. It was exactly what I was looking for and absolutely within….