Perhaps the greatest thing about ceramic cookware is that it offers key perks of cast iron without all the hassle. If you’re someone who enjoys cooking with cast iron due to the superior heat distribution, but you feel the seasoning process is too much work, you might consider opting for ceramic cookware instead. Many different kitchenware companies offer ceramic cookware, and there are usually a variety of colors and styles from which to choose. In addition, ceramic cookware is generally dishwasher-safe, so cleanup is quite simple after a long evening of cooking.
Look for ceramic cookware that is made from heat-resistant materials. This ensures that you can transfer the cookware from your freezer into a hot oven or microwave without cracking. You should never use ceramic cookware in a broiler or on top of your range. Ceramic cookware is also great because it works as an aesthetically pleasing serving dish as well as a great material for baking. The primary drawback of ceramic cookware is that it’s not the best conductor of heat, so be sure to purchase heat-resistant, tempered pieces when you choose ceramic cookware.