Aluminum cookware is a fantastic conductor of heat. It’s almost as good as copper, which is the best conductor of heat for cookware around today. However, the advantage aluminum has over copper cookware is that when copper reacts with food as you cook, the heat causes scratches on the surface of your pan. When browsing for high-quality aluminum cookware, you should make sure the brand you select is made with an aluminum core that’s sandwiched between a couple of layers made from quality metals, such as stainless steel.
You could also opt for an aluminum set treated through a process that converts it into hard anodized cookware.
The advantages of aluminum cookware are that it’s an extremely light material that can be made inexpensively. However, the other materials used to create the cookware can cause the price to be a bit higher. Some disadvantages include that fact that uncoated or un-anodized aluminum could possibly react with certain foods and acids. This could potentially affect the flavor of the food. Another disadvantage that you should be aware of is that aluminum cookware could potentially wrap if you cook with unusually high heat if the pieces are.
Check our Aluminum Cookware Reviews Below:
The lids are tight-fitting, which is fantastic for holding in steam. You only need to use a little bit of water to cook, and for some dishes, you don’t need to use any at all. This depends on the moisture content of the food that you are cooking. The reason for this is a very clever lid design….Read Full Review