The Culinary Institute of America is a world-renowned cooking school that also manufactures high-end cookware for serious home chefs. The Institute recently released its Masters Collection to the market – cookware designed by its faculty of Certified Master Chefs to be the crème de la crème of kitchen products. The Chefs test the products in-house to ensure only the highest quality of design and functionality for your kitchen.
Culinary Institute of America cookware delivers a consistent, even cooking pattern to ensure superb results for every dish you make. The Master’s Collection boasts the perfect mix of 18/10 stainless steel and a 7-ply copper core encased in aluminum for superior heat conduction. In addition, the pieces all feature riveted handles with a unique ergonomic design for ultimate comfort and usability.
The only complaint customers have about Culinary Institute of America cookware is that medium heat must be used when cooking. This is a common necessity when cooking with stainless steel, and it is an issue with any stainless set you buy, regardless of the brand.
You can feel good about buying Culinary Institute of America cookware because all sales from Masters Collection cookware benefits Institute students by way of scholarships and other student funding.