Le Creuset Cookware – Reviews for dutch oven, cast iron, ceramic, stainless steel & more

Le Creuset was founded in 1925, and since its inception, it has adhered to the principle of creating cookware products with authenticity and durability for cooking enthusiasts and professionals alike. The signature color of Le Creuset cookware is “Flame,” a vibrant orange hue that the cauldron of molten cast iron produced when the first piece was created. This intense shade quickly became a signature color for the company, and it has been making cookware that way ever since.

Sand molds are used to make each piece of Le Creuset cookware, and then the molds are destroyed. Two of these molds are necessary to create just the right shape for each skillet created; one is used for the interior of the piece and the other for the exterior. This creates a unique dish every time, so when you buy a piece of Le Creuset cookware, you know you’re getting a complete original.
The primary drawback to owning Le Creuset cookware is that it is a bit pricey. But quality doesn’t come cheap, and when you buy one of these pieces, you can rest assured that it will look great in your kitchen and stand the test of time.