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Heida Thurlow founded Chantal cookware with one goal in mind: to design and manufacture innovative teakettles and cookware that would be unique and durable enough to last a lifetime. Thurlow wanted families to enjoy their time together in the kitchen again, so she vowed to make her cookware both fun to look at and easy to use. Since the company’s inception, it has made quite a name for itself as a leader in kitchen innovation, and Chantal is credited for developing the first bursts of dramatic color for introduction to the kitchen table, as well as for being the first to add tempered glass lids to its cookware.
If you’re tired of sticky Teflon coating and cookware that flounders when you use high heat, then you need to give Chantal cookware a try. The sets come in a variety of styles, from nonstick cookware to glass cookware and everything in between. The cookware sets make cleanup a snap, and the nonstick surface allows you to easily remove foods. The colorful designs are easy on the eyes, and Chantal cookware sets have no “stick resistance” when you’re cooking or cleaning them. However, they still require a good soak and a tough scrub to clean after each use.
Between watching all the cooking channels and spending countless hours looking at cookware I had a good idea of what I was looking for. I was completely intrigued with copper cookware so I decided to…