Nonstick Cookware Reviews

The term “nonstick” can apply to any cookware that features a nonstick material coating the surface. This kind of cookware makes cooking a breeze and cleanup a dream come true. Perfect for everyday use, nonstick cookware most commonly comes in the form of frying pans and roasting dishes. The nonstick coating ensures greasy residue that stubbornly remains after each use comes off quickly and easily, without an hour of frustrating scrubbing. Key advantages of nonstick cookware are that the coating will last a very long time if you choose a brand with a reputation for quality.

It’s also far easier to clean nonstick cookware than other kinds such as aluminum or stainless steel. Additionally, there is no need to use a large amount of oil or fat to cook in order to prevent the food from sticking – the coating does all the work for you.
Some disadvantages of nonstick cookware are that it can scratch easily, so you must exercises caution when using metal utensils to cook foods. In addition, you must check to ensure that the nonstick pans you select are dishwasher-safe. Many kinds of nonstick pans that are not dishwasher-safe tend to fall apart after a couple of washes.

We have combined the nonstick cookware sets and the hard Anodized under one page: